![]() So why not almond milk? In a statement, Starbucks reps said that after numerous tests, the creaminess of coconut milk was found to be the “best complement” to their iced, hot, and blended beverages, and that the allergens in almond milk presented challenges when trying to roll out a new product nationwide. (Starbucks K-Cups have a Sumatra variety as well.) ladob banan (bananas in coconut milk Seychelles) moqueca de peixe. But, starting February 17, the coffee chain will begin to offer a “single origin Sumatra coconut milk,” which is described as “a creamy, delicious alternative to dairy and soy for handcrafted beverages.” The milk is certified vegan and made from single-origin coconuts originating on the the tropical Indonesian island of Sumatra. coconut, grated: anyang (vegetables with coconut chili sauce West Sumatra) 489. Right now, Starbucks’ only non-dairy option is soy milk. Reps at Starbucks say that the most requested customer idea submitted to their website is for another non-dairy alternative to be added to the menu. But, when it comes to Starbucks, you just may start a whole new product line. Starbuck exterior via Martin Good / Įver wonder what happens to that brilliant idea you submit to a company’s website to better their product or service? In most cases, probably nothing. ![]()
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